The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers' expectations.
Responsibilities:
-Assess bar customers' preferences and making recommendations
-Clean bar equipment and wash glasses
-Comply with all food and beverage regulations
-Interact with customers, taking orders and serving snacks and drinks
-Mop floors and remove empty bottles and trash
-Mix and prepare flavours for mixed drinks
-Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
-Restock and replenish bar inventory and supplies
-Replace empty kegs with full ones
-Stock refrigerating units with wines and bottled beer
-Stay guest focused and nurture an excellent guest experience
Qualifications & Assets:
-Minimum of 1 year working experience as a bartender
-Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time
-Ability to work weekends, evenings and public holidays as needed
-Able to keep the bar organized, stocked and clean
-Basic knowledge of menu items, including beers, wines, cocktails, and liquors
-Basic math and computer skills
-Courteous, friendly personality and professional appearance
-Excellent knowledge of mixing, garnishing and serving drinks
-Good communication skills and the ability to handle tense situations with customers calmly and rationally
-Must be able to work well in a team
-Positive attitude and excellent communication skills
Applicants are encouraged to apply by the 3rd September, 2025
