The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers' expectations.
Responsibilities:
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Assess bar customers' preferences and making recommendations
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Clean bar equipment and wash glasses
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Comply with all food and beverage regulations
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Interact with customers, taking orders and serving snacks and drinks
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Mop floors and remove empty bottles and trash
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Mix and prepare flavours for mixed drinks
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Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
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Restock and replenish bar inventory and supplies
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Replace empty kegs with full ones
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Stock refrigerating units with wines and bottled beer
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Stay guest focused and nurture an excellent guest experience
Qualifications & Assets:
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Minimum of 1 year working experience as a bartender
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Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time
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Ability to work weekends, evenings and public holidays as needed
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Able to keep the bar organized, stocked and clean
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Basic knowledge of menu items, including beers, wines, cocktails, and liquors
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Basic math and computer skills
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Courteous, friendly personality and professional appearance
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Excellent knowledge of mixing, garnishing and serving drinks
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Good communication skills and the ability to handle tense situations with customers calmly and rationally
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Must be able to work well in a team
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Positive attitude and excellent communication skills
