As Assistant Restaurant Manager at IHG Hotel Resorts, you will support the Restaurant Manager in overseeing the day-to-day operations of our F&B outlets. This dynamic and fast-paced role offers an excellent opportunity to grow within a leading hospitality brand while ensuring that our guests enjoy exceptional dining experiences.ResponsibilitiesSupport the Restaurant Manager in supervising daily restaurant operations to ensure smooth and efficient service at all times.Assist in leading, coaching, and developing team members to create a highly engaged and productive work environment.Help drive outlet profitability by upselling, monitoring sales, and contributing to innovative revenue-generating ideas.Uphold IHG brand and service standards, ensuring policies, quality benchmarks, and operating procedures are consistently followed.Maintain all restaurant areas in a clean, safe, and visually appealing condition.Engage with guests, responding quickly to their needs and ensuring their satisfaction throughout their dining experience.Assist in preparing staff schedules, coordinating training plans, and managing labor and operational costs in line with budget expectations.Collaborate with the wider F&B team to maximize cross-outlet efficiencies and optimize staff resources.
