Join our team in Grand Cayman as a Lead Steward and experience life and work in one of the Caribbean’s most beautiful destinations. Whether at Kimpton Seafire or Hotel Indigo, part of the IHG family, you’ll be part of a world-class hospitality environment that values excellence, teamwork, and personal growth. In addition to a competitive wage and an unforgettable setting, you’ll enjoy a strong benefits package designed to support your relocation and success from day one.
Some of your responsibilities include:
- Operate all kitchen and dishwashing equipment safely.
- Wash dishes, glassware, equipment, and silverware by hand when necessary.
- Keep the area in the kitchen clean and free of debris and water.
- Restock all supplies and stock any deliveries received in a timely and safe manner.
- Remove all trash and debris from the restaurant routinely.
- Assist other restaurant personnel with tasks.
- Assist Chief Steward with inventory ordering.
- Assisting in drafting schedules with Chief Steward and Senior Chefs
- We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.
