Join our team in Grand Cayman as a Chef De Partie and experience life and work in one of the Caribbean’s most beautiful destinations. Whether at Kimpton Seafire or Hotel Indigo, part of the IHG family, you’ll be part of a world-class hospitality environment that values excellence, teamwork, and personal growth. In addition to a competitive wage and an unforgettable setting, you’ll enjoy a strong benefits package designed to support your relocation and success from day one.
Some of your responsibilities include:
- Assist Senior Chefs with inventory/ordering.
- Assist Senior Chefs with running the expo lines.
- Assist Senior Chefs with drafting culinary schedules.
- Provide excellent quality and presentation of all food to the guests in a timely manner.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Item specifications, including preparation, execution, and presentation will be provided to you.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
- Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
- Report any maintenance or repairs needed to the Executive Chef.
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
