Join our team in Grand Cayman as a Food and Beverage Supervisor and experience life and work in one of the Caribbean’s most beautiful destinations. Whether at Kimpton Seafire or Hotel Indigo, part of the IHG family, you’ll be part of a world-class hospitality environment that values excellence, teamwork, and personal growth. In addition to a competitive wage and an unforgettable setting, you’ll enjoy a strong benefits package designed to support your relocation and success from day one.
Some of your responsibilities include:
- Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production.
- Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.
- Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
- Communicate with management, employees, and accounting staffs, identifying attractive and developable personnel and providing necessary training as positions open.
- Help to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential.
- Monitor the cleanliness of the restaurant internally and externally.
- Coordinate kitchen cleanliness with the Chef.
- Coordinate service area maintenance when necessary.
- Supervise all non-supervisory employees.
- Assist with interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.
