Company Description
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
- Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen.
- May be replacing the sous chef when absent.
- Maintain a high standard of all food preparation and service according to the standards required by the management
- Ensures that all food of the section respects at all times the hygiene standards in force in the resort
- Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
- CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms
- Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
- Must inform the sous chef or Chef de Cuisine of any HR issue in the section
- Participates in technical training related to the outlet. May be asked to assist in producing all relevant documents related to training matters.
- Ensures that all section team members follow kitchen P&Ps and SOPs and respect CES procedures.
- Prepares food requisitions for the section and submits to the sous chef
- May be asked to participate directly in activities related to fire safety, first aid, or other security-related matters
- Ensures that HACCP standards are followed with consistency in the section
- Records temperatures of the section according to HACCP standards
Qualifications
Candidate Requirements :
- Certificate / Diploma in Hospitality Management or other related courses in Pastry & Bakery.
- Minimum of 4 years’ experience as a Chef De Partie in All Day dining
- Experience working in either a luxury restaurant or a 5* hotel background
- Excellent Working Knowledge of HACCP Systems and Requirements
- Be fully conversant with all health and safety and hygiene procedures.
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
