Falbra Ltd - XVI Suites is looking for a skilled Breakfast Chef/Chef de Partie to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef / Chef de Partie, you will be in charge of the breakfast section, delivering high-quality dishes with consistency and creativity. You will lead your team, maintain smooth service, and ensure every guest starts their day perfectly.
Responsibilities and essential job duties include but are not limited to:
- Prepare and present breakfast dishes to the highest standard
- Lead the breakfast station, ensuring efficiency and quality during service
- Supervise, train, and support junior chefs and commis chefs
- Collaborate with the kitchen team to develop menus and daily specials
- Manage inventory, monitor ingredient freshness, and assist with ordering
- Maintain a clean, organized, and safe workstation, adhering to hygiene standards
- Assist with quality control, portioning, and presentation
