Food & Beverage Opportunities – High-End Restaurant Openings

As Iniala Valletta enters an exciting phase of growth, we are preparing to unveil a collection of refined dining experiences, each defined by creativity, precision, and exceptional service.

We are seeking talented and passionate individuals to join our Food & Beverage team across a variety of roles, including:

• Sous Chef

• Chef de Partie

• Commis Chef

• Bartender

• Kitchen Porter

• Chef de Rang

• Runner / Pool Runner

• Restaurant Supervisor

• Restaurant Host

This is a rare opportunity to be part of a pre-opening journey within a high-end hospitality environment, where every detail matters and every role contributes to creating truly memorable guest experiences.

About the Opportunity

Whether in the kitchen or front-of-house, you will be part of a team committed to excellence, where you will play an integral role in bringing each concept to life, ensuring that every guest interaction reflects the highest standards of quality.

Key Responsibilities

Deliver refined, detail-oriented service and/or culinary execution in line with luxury hospitality standards
Anticipate guest needs and create personalised, memorable experiences
Maintain impeccable presentation, cleanliness, and organisation at all times.
Work seamlessly with colleagues to ensure a fluid and elevated service environment
Uphold brand values through professionalism, discretion, and consistency
Contribute actively to the success of the pre-opening and ongoing operations

What We Are Looking For

Previous experience within high-end restaurants, luxury hotels is highly desirable
A genuine passion for hospitality, gastronomy, and service excellence
Strong attention to detail and pride in delivering quality at every level
A proactive mindset with the ability to anticipate and exceed expectations
Professionalism, elegance, and strong interpersonal skills
Flexibility and resilience in a dynamic, fast-paced environment

Lifestyle & Career Benefits

At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.

We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.

When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.

These include:

Competitive salary package including monthly service charge on top of the basic salary.
Private health insurance
Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.
Complementary meals provided during shifts.
State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.
Complementary transport home after late-night shifts
Complementary laundry service for your uniforms
Sponsorship of work permit costs.
High-quality training and development programmes to enhance your skills.
Experience working alongside a globally renowned chef.
A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.
Exciting opportunities for career growth and progression within our global network of restaurants and hotels.
A diverse and inclusive environment where everyone is valued.

Languages

English

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