Rosami Restaurant is looking for a professional and service-driven Chef de Rang to join our team on a part-time, evening-shift basis.
This role offers the opportunity to work at our prestigious Michelin star restaurant in Malta located in a beautiful, restored 19th century palazzo in the vibrant Balluta Area.
The Chef de Rang plays a key role in delivering an exceptional fine dining experience by managing a designated section of the restaurant and ensuring guests receive attentive, personalised, and seamless service throughout their dining experience. The successful candidate will demonstrate strong hospitality skills, attention to detail, and a passion for delivering Michelin-level service standards.
Key Responsibilities
· Take full responsibility for a designated section of the restaurant during service.
· Ensure all tables within the assigned section are properly set and maintained according to fine dining standards.
· Coordinate the service flow within the section to ensure smooth and efficient service throughout the dining experience.
· Monitor table progress and manage timing of courses in coordination with the kitchen and service team.
· Ensure that tables are cleared, reset, and prepared efficiently for incoming guests.
· Welcome guests warmly and provide attentive, personalised service throughout their dining experience.
· Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required.
· Take accurate food and beverage orders using the restaurant’s ordering system.
· Ensure correct and timely delivery of dishes from the kitchen to guests.
· Serve food and beverages following the restaurant’s fine dining service techniques and etiquette.
