Company Description
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Sous Chef specialising in Mediterranean cuisine to join our culinary team. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our discerning guests, showcasing the vibrant flavours and healthy ingredients of Mediterranean cuisine.
- Assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation
- Develop and implement innovative Mediterranean-inspired menus, incorporating local and seasonal ingredients
- Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organised kitchen
- Manage inventory, control food costs, and minimise waste while maintaining quality
- Collaborate with other departments to enhance guest satisfaction and contribute to the overall success of the resort
- Step in for the Head Chef when necessary, demonstrating strong leadership and decision-making skills
Qualifications
- Culinary degree or diploma from a recognised institution
- Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in luxury resorts or high-end restaurants
- Extensive knowledge of Mediterranean cuisine, ingredients, and cooking techniques
- Proven experience in menu planning, kitchen management, and team leadership
- Strong organisational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills in English; knowledge of additional languages is an advantage
- Current food safety certification
- Passion for culinary excellence and commitment to delivering exceptional guest experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
- Experience in tropical or island environments is desirable
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
