Company Description
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
Constance Ephelia, a luxurious resort in the Seychelles, is seeking a professional and customer-focused Chef De Rang to join our esteemed food and beverage team. As a Chef De Rang, you will play a crucial role in ensuring exceptional dining experiences for our guests, overseeing a section of our restaurant and leading a team of waitstaff.
- Manage a section of the restaurant, ensuring smooth operations and high-quality service
- Greet and seat guests, presenting menus and making recommendations
- Take food and beverage orders, communicating effectively with kitchen staff
- Oversee the proper setup and maintenance of tables, ensuring cleanliness and adherence to standards
- Coordinate with the sommelier to recommend wine pairings and assist with wine service
- Train and supervise junior waitstaff, promoting teamwork and efficiency
- Handle guest inquiries and resolve any issues promptly and professionally
- Process payments and manage cash handling procedures
- Maintain knowledge of menu items, daily specials, and any changes in offerings
- Ensure compliance with food safety and hygiene regulations
Qualifications
- Minimum 2-3 years of experience in fine dining or luxury hospitality settings
- Excellent communication and interpersonal skills
- Strong knowledge of food and beverage service techniques
- Proficiency in using point-of-sale (POS) systems
- Demonstrated ability to work efficiently in a fast-paced environment
- Team player with leadership qualities
- Meticulous attention to detail
- Basic math skills for handling bills and payments
- High school diploma or equivalent; formal hospitality or culinary education preferred
- In-depth knowledge of international cuisines and wine pairings
- Understanding of luxury hospitality standards and guest expectations
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and carry trays/equipment
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
