Company Description
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Junior Sous Chef specialising in pastry to join our culinary team. This role offers an exciting opportunity to showcase your creativity and expertise in a world-class kitchen while contributing to our guests' unforgettable dining experiences.
DUTIES AND RESPONSIBILITIES:
- Assist the Executive Pastry Chef in the daily operations of the pastry kitchen
- Create and execute a variety of high-quality desserts, pastries, and baked goods for all food outlets within the resort
- Develop and implement new pastry menu items, considering seasonal ingredients and guest preferences
- Ensure consistency in the quality and presentation of all pastry items
- Maintain strict adherence to food safety and hygiene standards
- Manage and train junior pastry staff, fostering a collaborative and professional kitchen environment
- Assist in inventory management and cost control for the pastry department
- Collaborate with other kitchen teams to ensure seamless service delivery
- Participate in menu planning and special event catering as required
Qualifications
Candidate Requirements :
- Culinary degree or diploma with a specialisation in pastry
- Minimum of 2-3 years of experience in a professional kitchen, with a focus on pastry
- Proven expertise in a wide range of pastry preparation techniques and baking skills
- Strong knowledge of food safety and hygiene practices, with relevant certification
- Excellent time management and organisational skills
- Ability to lead and motivate a team in a fast-paced environment
- Creative flair and attention to detail in dessert creation and presentation
- Knowledge of international pastry techniques and current culinary trends
- Proficiency in menu planning and recipe development
- Strong communication skills and ability to work collaboratively in a diverse team
- Flexibility to work in various shifts, including weekends and holidays
- Passion for delivering exceptional guest experiences through culinary excellence
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
