Company Description
Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.
Job Description
DUTIES AND RESPONSIBILITIES:
- Assist Chef de Partie and Sous Chef in menu development, food preparation, and quality initiatives
- Prepare and arrange food according to hotel recipes and health department requirements
- Set up and maintain workstation, including cleanliness of assigned areas
- Perform regular inventory checks and maintain proper par levels
- Train staff members as directed and ensure HACCP standards are consistently followed
- Report any safety hazards, discrepancies in recipes, or needed improvements to management
- Adhere to Constance Hotels Experience and Constance Ephelia Resort core values and CERS discipline standards
Qualifications
Candidate Requirements :
- Diploma / certificate in Culinary Arts or equivalent is preferred
- Minimum 2 years of experience in a similar position in a 5 Star hotel
- Have good knowledge of HACCP standards, food safety, food preparation and menu content
- A team player with a positive attitude
- Self-motivated, creative and highly energetic personality
- Excellent communication and interpersonal skills
- Proficiency in various cooking techniques and methods
- Strong organisational skills and ability to multitask in a fast-paced environment
- Keen eye for detail and commitment to consistently high standards of food presentation
- Flexibility to work varying shifts, including weekends and holidays
- Basic computer skills for menu planning and inventory management
- Physical stamina to stand for extended periods and lift heavy items when required
- Ability to work effectively under pressure and meet tight deadlines
- Willingness to continuously learn and adapt to new culinary trends and techniques
- Familiarity with international cuisines and dietary requirements is an advantage
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
