Food & Beverage Intern – Job DescriptionFairmont La Hacienda Costa del SolPosition:

Food & Beverage Intern

Department:

Food & Beverage Operations

Location:

Fairmont La Hacienda Costa del Sol

About the Company

Fairmont La Hacienda Costa del Sol is a luxury 5-star resort located in Southern Spain, part of and the global hospitality group . The resort offers a luxury hospitality experience with world-class gastronomy, wellness, golf, and exceptional guest service in an international environment.

Position Overview

We are looking for enthusiastic and motivated students to join our Food & Beverage team as interns. This internship offers a unique opportunity to gain hands-on experience in luxury hospitality operations while developing professional and interpersonal skills in a multicultural environment.

Interns will support the daily operation of restaurants, bars, breakfast service, events, and guest experience areas, working alongside experienced hospitality professionals.

Main Responsibilities

Assist in the daily operation of restaurants and bars
Provide excellent customer service following luxury hospitality standards
Support food and beverage service during breakfast, lunch, dinner, and events
Prepare and organize service stations and mise en place
Learn and apply Fairmont service standards and procedures
Ensure cleanliness and organization of work areas
Collaborate with different departments to guarantee guest satisfaction
Support banquet and special event operations when required
Handle guest requests professionally and efficiently

Requirements

Studies related to Hospitality, Tourism, Hotel Management, or Food & Beverage
Positive attitude and willingness to learn
Good communication and teamwork skills
Customer-oriented mindset
Intermediate level of English (additional languages are a plus)
Availability for internship placement according to school agreement

What We Offer

Hands-on experience in a luxury international hotel
Training in Fairmont and Accor luxury service standards
Multicultural and dynamic work environment
Professional development opportunities
Meals during shifts
Accommodation provided by the hotel during the internship period
Internship allowance: €500 gross/month
Opportunity to work with experienced hospitality professionals

Learning Outcomes

During the internship, students will have the opportunity to:

Develop operational Food & Beverage skills
Improve communication and guest relation abilities
Gain experience in luxury hospitality service
Learn international hotel standards and procedures
Strengthen teamwork and problem-solving competencies

Join Our Team

At Fairmont La Hacienda Costa del Sol, we believe in creating unforgettable experiences for our guests while supporting the growth and development of future hospitality professionals.

Culinary Intern – Job DescriptionFairmont La Hacienda Costa del SolPosition:

Culinary Intern

Department:

Culinary / Kitchen Operations

Location:

Fairmont La Hacienda Costa del Sol

About the Company

Fairmont La Hacienda Costa del Sol is a luxury 5-star resort located in Southern Spain, part of and the global hospitality group . The resort offers exceptional gastronomic experiences through a variety of restaurants, bars, and luxury dining concepts focused on quality, creativity, and guest satisfaction.

Position Overview

We are looking for passionate and motivated Culinary Interns to join our Kitchen team. This internship offers students the opportunity to gain hands-on experience in a luxury hospitality environment while learning professional culinary techniques and international kitchen standards.

Interns will work closely with chefs and kitchen professionals supporting daily culinary operations across different outlets and service periods.

Main Responsibilities

Support chefs in the preparation and presentation of dishes
Assist with mise en place and kitchen organization
Learn and apply food hygiene and safety standards
Help maintain cleanliness and organization in all kitchen areas
Participate in breakfast, lunch, dinner, and event preparation
Assist with food storage and stock rotation procedures
Follow recipes, portion control, and presentation standards
Collaborate with the culinary team to ensure smooth kitchen operations
Support banquet and special event culinary services when required

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