Food & Beverage Intern – Job DescriptionFairmont La Hacienda Costa del SolPosition:
Food & Beverage Intern
Department:
Food & Beverage Operations
Location:
Fairmont La Hacienda Costa del Sol
About the Company
Fairmont La Hacienda Costa del Sol is a luxury 5-star resort located in Southern Spain, part of and the global hospitality group . The resort offers a luxury hospitality experience with world-class gastronomy, wellness, golf, and exceptional guest service in an international environment.
Position Overview
We are looking for enthusiastic and motivated students to join our Food & Beverage team as interns. This internship offers a unique opportunity to gain hands-on experience in luxury hospitality operations while developing professional and interpersonal skills in a multicultural environment.
Interns will support the daily operation of restaurants, bars, breakfast service, events, and guest experience areas, working alongside experienced hospitality professionals.
Main Responsibilities
- Assist in the daily operation of restaurants and bars
- Provide excellent customer service following luxury hospitality standards
- Support food and beverage service during breakfast, lunch, dinner, and events
- Prepare and organize service stations and mise en place
- Learn and apply Fairmont service standards and procedures
- Ensure cleanliness and organization of work areas
- Collaborate with different departments to guarantee guest satisfaction
- Support banquet and special event operations when required
- Handle guest requests professionally and efficiently
Requirements
- Studies related to Hospitality, Tourism, Hotel Management, or Food & Beverage
- Positive attitude and willingness to learn
- Good communication and teamwork skills
- Customer-oriented mindset
- Intermediate level of English (additional languages are a plus)
- Availability for internship placement according to school agreement
What We Offer
- Hands-on experience in a luxury international hotel
- Training in Fairmont and Accor luxury service standards
- Multicultural and dynamic work environment
- Professional development opportunities
- Meals during shifts
- Accommodation provided by the hotel during the internship period
- Internship allowance: €500 gross/month
- Opportunity to work with experienced hospitality professionals
Learning Outcomes
During the internship, students will have the opportunity to:
- Develop operational Food & Beverage skills
- Improve communication and guest relation abilities
- Gain experience in luxury hospitality service
- Learn international hotel standards and procedures
- Strengthen teamwork and problem-solving competencies
Join Our Team
At Fairmont La Hacienda Costa del Sol, we believe in creating unforgettable experiences for our guests while supporting the growth and development of future hospitality professionals.
Culinary Intern – Job DescriptionFairmont La Hacienda Costa del SolPosition:
Culinary Intern
Department:
Culinary / Kitchen Operations
Location:
Fairmont La Hacienda Costa del Sol
About the Company
Fairmont La Hacienda Costa del Sol is a luxury 5-star resort located in Southern Spain, part of and the global hospitality group . The resort offers exceptional gastronomic experiences through a variety of restaurants, bars, and luxury dining concepts focused on quality, creativity, and guest satisfaction.
Position Overview
We are looking for passionate and motivated Culinary Interns to join our Kitchen team. This internship offers students the opportunity to gain hands-on experience in a luxury hospitality environment while learning professional culinary techniques and international kitchen standards.
Interns will work closely with chefs and kitchen professionals supporting daily culinary operations across different outlets and service periods.
Main Responsibilities
- Support chefs in the preparation and presentation of dishes
- Assist with mise en place and kitchen organization
- Learn and apply food hygiene and safety standards
- Help maintain cleanliness and organization in all kitchen areas
- Participate in breakfast, lunch, dinner, and event preparation
- Assist with food storage and stock rotation procedures
- Follow recipes, portion control, and presentation standards
- Collaborate with the culinary team to ensure smooth kitchen operations
- Support banquet and special event culinary services when required
