Head Waiter (M/F) – Sublime Comporta
Sublime Comporta is a unique and innovative concept where an elite team surpasses itself daily to make every guest’s experience truly memorable. Located in an untouched setting just one hour from Lisbon, where nature prevails, Sublime pays tribute to the very best Portugal has to offer.
It is with great enthusiasm that we present the Sublime Curated Hospitality Group. The Group currently includes a collection of distinctive gastronomic concepts:
Sem Porta – offering contemporary cuisine that blends international classics with Portuguese flavors, based on seasonal and sustainable products, in an elegant yet relaxed atmosphere.
Canalha Comporta, created by Chef João Rodrigues – a neighborhood-style restaurant with a strong Portuguese identity and Iberian inspiration, where the daily menu is guided by the freshness of national products.
Food Circle – an intimate and exclusive fire-cooking experience with live cooking, ancestral inspiration, ingredients from the organic garden, and local producers, including wine pairing.
Davvero – presenting a contemporary approach to Italian cuisine, focused on high-quality ingredients and flavor combinations, in an elegant Mediterranean atmosphere marked by the traditional Italian aperitivo.
Beefbar – an international and cosmopolitan concept combining sophisticated street food with premium meats sourced globally.
The offer is complemented by a breakfast service focused on quality, freshness, and balance, as well as a bar dedicated to signature cocktails, reinvented classics, and personalized experiences.
We are looking to strengthen our team with:
HEAD WAITER (M/F)Responsibilities:
- Welcome, assist, and advise guests professionally, providing a memorable and relaxed experience;
- Ensure excellent table service according to the defined standards;
- Guarantee the preparation, organization, and presentation of the dining area before, during, and after service;
- Collaborate with the team to ensure smooth, efficient, and high-quality service;
- Ensure cleanliness, organization, and maintenance of spaces and equipment;
- Strictly comply with hygiene and food safety regulations (HACCP);
- Contribute to complaint resolution and continuous service improvement;
- Support the development of a positive and cooperative team environment.
