Company Description
Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.
Job Description
We are seeking a talented and enthusiastic Commis to join our culinary team at the luxurious Constance Halaveli in the Maldives. As a Commis, you will play a vital role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.
- Assist in the preparation and cooking of various dishes, following recipes and chef instructions
- Maintain a clean and organised workstation, adhering to food safety and hygiene standards
- Support senior chefs in mise en place activities and daily kitchen operations
- Collaborate with the kitchen team to ensure timely and high-quality food production
- Assist in the proper storage and rotation of food items to minimise waste
- Participate in menu planning and development, offering creative input when appropriate
- Help with inventory management and stock rotation
- Ensure the cleanliness and maintenance of kitchen equipment and utensils
- Adapt to changing priorities and work efficiently during peak service times
- Contribute to a positive and collaborative work environment in the kitchen
Qualifications
- Basic culinary skills and knowledge of various cooking techniques
- Understanding of food safety and hygiene practices
- Excellent time keeping and organisational skills
- Strong teamwork and communication abilities
- Ability to work efficiently in a fast-paced environment
- Food safety certification preferred
- Previous kitchen or food service experience is a plus
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift up to 11 kg
- Positive attitude and willingness to learn
- Basic knowledge of Maldivian cuisine is advantageous
- Ability to adapt to and work comfortably in a tropical climate
- Passion for culinary arts and commitment to delivering high-quality dishes
- Detail-oriented approach to food preparation and presentation
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
