Company Description
Constance Moofushi, located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.
Job Description
Constance Moofushi, a luxurious resort in the Maldives, is seeking a visionary and innovative Executive Chef to lead our culinary operations. As the Executive Chef, you will be responsible for overseeing all aspects of our food service, ensuring exceptional dining experiences for our discerning guests.
- Develop and implement innovative menus that showcase international cuisines, with a focus on Maldivian and Asian flavours
- Lead and inspire a team of culinary professionals, fostering a culture of creativity and excellence
- Manage food costs, budgets, and inventory to maintain profitability whilst ensuring the highest quality standards
- Collaborate with the management team to enhance overall guest satisfaction and contribute to the resort's success
- Ensure compliance with all health, safety, and hygiene regulations
- Oversee the maintenance and cleanliness of kitchen facilities and equipment
- Participate in guest interactions, including cooking demonstrations and special events
- Source and maintain relationships with local suppliers, promoting sustainable and ethical practices
- Continuously research and incorporate culinary trends to keep our offerings fresh and exciting
Qualifications
- Culinary degree or diploma from a recognised institution
- Minimum 5-7 years of experience in high-end restaurants or luxury resorts, with previous experience as an Executive Chef or Sous Chef
- Proven track record in menu development, food cost control, and kitchen management
- Strong leadership skills with the ability to motivate and develop a diverse culinary team
- Excellent communication skills in English, both verbal and written
- Proficiency in international cuisines, particularly Maldivian and Asian
- In-depth knowledge of dietary restrictions, food allergies, and special dietary requirements
- Experience with inventory management and budgeting in a large-scale operation
- Current food safety certification
- Understanding of sustainable sourcing practices and commitment to environmental responsibility
- Ability to work effectively in a remote island setting and adapt to the unique challenges of resort operations
- Innovative approach to culinary arts with a passion for creating memorable dining experiences
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
