As Restaurants Manager, you will be responsible for the day to day operations of our F&B outlets at Hotel Intercontinental Malta. In this position, you will be working in a fast pace environment and in a challenging role which will give the opportunity to learn, grow, and be successful. Responsibilities § Be present at the allocated restaurant and supervise the day-to-day processes to ensure smooth operations at all times. § Lead, coach and train respective team members while continues support towards a highly efficient and engaged workforce. § Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue generation ideas.§ Knowledgeable of Food and Beverage service brand standards and follow all outlet policies, brand and quality standards and operating procedures.§ Maintain all areas of your outlet in a safe, hygienic and presentable state at all times.§ Be customer oriented, ability to cater to customer needs promptly and effectively and ensuring exceptional customer experience and high guest satisfaction.§ Prepare weekly manning schedules, employee training plans, payroll and operating costs according to budget.§ Identify labor efficiencies by working together with the rest of the F&B team in creating cross outlet synergy to capitalize on resources. The duties and responsibilities described in this job description are not a comprehensive list, and as such additional tasks may be assigned to the employee from time to time.
