Company Description
Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.
Job Description
Constance Halaveli is a luxurious resort in the Maldives, is seeking a passionate and knowledgeable Sommelier to join our esteemed food and beverage team. In this role, you will be responsible for curating and managing our extensive wine collection, enhancing our guests' dining experiences, and showcasing your expertise in wine service and education.
- Manage and develop the resort's wine programme, including selection, purchasing, and inventory control
- Collaborate with the culinary team to create innovative food and wine pairings for various dining outlets
- Conduct wine tastings and educational sessions for both guests and staff
- Ensure impeccable service standards and guest satisfaction in all wine-related interactions
- Maintain and organise the wine cellar, ensuring proper storage and rotation of inventory
- Stay current with wine industry trends, new vintages, and emerging wine regions
- Create and update wine lists, including digital menus and promotional materials
- Assist in budget management and cost control measures for the wine programme
- Participate in wine-related events and represent the resort at industry functions
- Train and mentor junior staff members in wine knowledge and service techniques
Qualifications
- Sommelier Certification from the Court of Master Sommeliers or equivalent prestigious organisation
- Minimum 2 years of experience as a sommelier in a high-end restaurant or luxury hotel setting
- Extensive knowledge of wine regions, varietals, production methods, and food pairing principles
- Strong understanding of wine service etiquette and standards
- Excellent communication and interpersonal skills, with the ability to interact with guests from diverse backgrounds
- Proficiency in wine cellar management software and inventory control systems
- Detail-oriented with strong organisational and time management skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Passion for delivering exceptional guest experiences in a luxury hospitality environment
- Fluency in English; additional language skills are a plus
- Knowledge of local and international wine markets
- Ability to conduct engaging wine tastings and educational sessions
- Willingness to work in a remote island resort setting
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.
