As Restaurants Manager, you will be responsible for the day to day operations of our F&B outlets at Hotel Intercontinental Malta. In this position, you will be working in a fast pace environment and in a challenging role which will give the opportunity to learn, grow, and be successful.
Responsibilities
§ Be present at the allocated restaurant and supervise the day-to-day processes to ensure smooth operations at all times.
§ Lead, coach and train respective team members while continues support towards a highly efficient and engaged workforce.
§ Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue generation ideas.
§ Knowledgeable of Food and Beverage service brand standards and follow all outlet policies, brand and quality standards and operating procedures.
§ Maintain all areas of your outlet in a safe, hygienic and presentable state at all times.
§ Be customer oriented, ability to cater to customer needs promptly and effectively and ensuring exceptional customer experience and high guest satisfaction.
§ Prepare weekly manning schedules, employee training plans, payroll and operating costs according to budget.
§ Identify labor efficiencies by working together with the rest of the F&B team in creating cross outlet synergy to capitalize on resources.
The duties and responsibilities described in this job description are not a comprehensive list, and as such additional tasks may be assigned to the employee from time to time.
