Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora is the first modern Greek restaurant to open in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and the famous Greek hospitality. Neora represents a significant step in the gastronomic evolution of the hotel: contemporary, emotional and cosmopolitan.
Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
To strengthen our creative culinary team, we are looking for you as a motivated and dynamic Chef de Partie to open our Greek restaurant Neora from the coming winter season 2025/2026.
* Organising the kitchen post
* Preparing food, drinks, materials and equipment for service
* Cooking and serving dishes
* Instructing cooks, kitchen assistants and stewards
* Cleaning and preparing the work area
* Conducting training courses
* Assisting with development meetings
* Ensuring correct on boarding into the company
