Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora, the first modern Greek restaurant to open in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and the famous Greek hospitality. Neora represents a significant step in the gastronomic evolution of the hotel: contemporary, emotional and cosmopolitan.
Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the upcoming winter season 2025/2026 for the opening of our Greek restaurant Neora.
* Advising guests on their choice of food and drinks
* Selling and recommending selected wines
* Welcoming and looking after guests
* Various checkout activities (Micros system)
* Daily mise en place work
* Running your own evening service station
* Serving food and drinks
* Participating in weekly training courses
* Working to Kempinski standards
