Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora is the first modern Greek restaurant to open in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and the famous Greek hospitality. Neora represents a significant step in the gastronomic evolution of the establishment: contemporary, emotional and cosmopolitan.
Do you have an eye for detail and work creatively and independently?
To support our F&B team, we are looking for you as a Restaurant Supervisor from the coming winter season 2025/2026 for the opening of our Greek restaurant Neora!
* Deputising for the restaurant manager
* Knowledge of all services and products offered by the hotel
* Offering and selling products
* Ensuring cleanliness and order in the workplace
* Managing a station
* Handling guest enquiries, complaints and feedback
* Operating the existing POS system
* Attending and participating in all planned staff meetings, departmental training and training courses initiated by the hotel
* Assisting with the implementation of planned inventories of products and equipment
* Assisting with the management of the service department
