WHAT WE OFFER?
* Earnings during the high season between 1,500 and 2,000 euros net
* Possibility of seasonal or year-round employment
* Additional rewards throughout the year - 400 euros net for employees
living in the destinations, gifts for children, annual vacation allowance,
Valfresco gift vouchers, Christmas bonus
* Hot meals, secured accommodation or rental
supplement for housing of your choice - "Roof Over Your Head"
program
* Day off for parents of first-graders, moving days, parental
leave days
* Opportunity to work in Austria during the winter season
* Excellent career development opportunities
* Educational materials available 24/7
* Family &
Friends discounts on accommodation in Valamar hotels or
camps from Dubrovnik to Istria, as well as skiing in Austria
* 30% discount on food and drinks in Valamar's restaurants and bars
* Discounts on services with more than 300 partners (sports activities and excursions, wellness, online
stores, opticians, hairdressers, flight tickets, transportation, bank
benefits…)
REQUIRED KNOWLEDGE, SKILLS, AND EXPERIENCE
* Vocational qualification as a chef
* Preferred three years of work experience, two of which as a chef or
specialist chef
* Passed master's exam
* Knowledge of one foreign language is desirable
AREAS OF RESPONSIBILITY
* Preparation of food, ensuring the right quantity and quality
* Control of the quality of prepared dishes according to the established
ALC standards
* Cooking dishes to match their flavor and applying proper cooking
techniques
* Presenting and issuing dishes in a timely manner according to the
kitchen's SOP in the specific category of the establishment
* Continuously improving in the profession, monitoring global trends,
and initiating new dishes, their presentation, and standardization
* Participating in menu creation, ordering, and planning food usage
together with the head chef
* Using kitchen inventory, equipment, and devices correctly
* Handling and storing food according to HACCP standards
* Cleaning and tidying the kitchen according to HACCP standards
* Knowing and applying kitchen SOPs
* Applying
safety measures and equipment in the workplace
