About Mileo The Palm
Mileo The Palm is Dubai's first lifestyle beach resort house, uniquely positioned on Palm Jumeirah's West Beach. We seamlessly blend coastal soul with urban vibrance, offering design-led accommodations, seven distinctive dining and drinking destinations, and a world-class wellness sanctuary. Our culture is rooted in creating an inclusive, community-oriented environment where genuine care, heartfelt service, and individual growth are paramount.
The Role
We are seeking an experienced Chef de Partie (Hot Kitchen) to join our culinary team at Mileo The Palm. As a Chef de Partie, you will be responsible for managing a specific station in our hot kitchen, ensuring consistently exceptional dishes that reflect our commitment to thoughtful design and culinary excellence. This is an opportunity to work in a dynamic, design-led environment where your expertise directly contributes to creating memorable dining experiences for our guests and community.
Key Responsibilities
- Oversee and manage your assigned hot kitchen station with precision and attention to detail
- Prepare high-quality dishes according to established recipes and plating standards, maintaining consistency across all services
- Supervise and mentor junior kitchen staff at your station, fostering a culture of continuous improvement and teamwork
- Ensure strict adherence to food safety, hygiene, and HACCP standards at all times
- Manage inventory, portion control, and cost efficiency for your station's ingredients and supplies
- Collaborate with the Executive Chef and Sous Chef to develop new dishes and seasonal menus that align with Mileo's culinary vision
- Maintain a clean, organized, and efficient station during all service periods
- Respond to service challenges with creativity and composure, ensuring guest satisfaction and operational excellence
Required Skills & Experience
- Minimum 1-3 years of experience as a Chef de Partie or equivalent hot kitchen role in a fine dining or upscale hospitality setting
- Advanced culinary knowledge and technical proficiency in hot food preparation techniques
- Strong leadership and communication skills with the ability to train and motivate junior staff
- Exceptional time management and ability to work efficiently under pressure during service
- Comprehensive understanding of food safety, hygiene standards, and HACCP compliance
- Creativity and passion for culinary innovation, with openness to contributing to menu development
- Proficiency in English; additional languages (Arabic, French) are advantageous
What We Offer
Join a team where creativity, and genuine care define our workplace. We offer competitive compensation, professional development opportunities, and a workplace culture that values curiosity, respect, and individual growth. At Mileo The Palm, you will be part of a community-oriented hospitality concept that empowers team members to bring their whole selves to work and contribute meaningfully to creating effortless, memorable stays for our guests.
