Required Skills & Qualifications
- Diploma in IHM or basic food and beverage training coursed from certified institute
- Minimum 3–5 years of kitchen experience specialization south Indian food.
- Good knowledge of South Indian cuisine curry, roast, grill, and breakfast items Such as dosa, idly sambhar, and delicious South Indian main dishes.
- Understanding of HACCP and food hygiene.
- Ability to work under pressure.
- Good teamwork and communication skills..
