Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
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Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
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Prepare and cook food according to recipes
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Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
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Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
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Ensure food storage areas are clean
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Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
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Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
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Follow and ensure compliance with food safety and handling policies and procedures
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Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
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Ensure the quality of the food items and notify manager if a product does not meet specifications
