Swiss Butter is a steakhouse group built on a single-focus concept: premium steak, fries and our signature sauce, served in a lively, high-volume setting.
In France, we opened our first restaurant at 13 Rue du Faubourg Montmartre, Paris 9. Our second site at Montparnasse, 12 Avenue du Maine, is currently in progress, and our plan is to open 20 restaurants across the country.
