Constance Moofushi, located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.
We are seeking a talented and passionate Commis to join our culinary team at the luxurious Constance Moofushi resort in the Maldives. As a Commis, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests in this tropical paradise.
- Assist in the preparation, cooking, and presentation of dishes according to our high-quality standards and recipes
- Support senior chefs in daily kitchen operations, including mise-en-place and food production
- Maintain cleanliness and organisation of workstations, equipment, and utensils
- Adhere strictly to food safety, hygiene, and sanitation procedures as per HACCP standards
- Ensure proper handling, labelling, and storage of food items
- Collaborate closely with colleagues across all kitchen sections to ensure efficient service
- Assist in receiving, checking, and storing deliveries in compliance with hygiene and safety standards
- Help with daily stock rotation and report any shortages or quality issues to superiors
- Communicate clearly with team members and report any operational issues promptly
- Take pride in presentation, taste, and portion accuracy to uphold our resort's culinary standards
