VACANT POST IS AT MGARR YACHT MARINA, GOZO (Malta's sister island)
A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. The candidate will be based at our Izakaya concept outlet with the opportunity to also work at other sub-outlets of the brand at Mgarr Marina, Gozo offering sushi and crudi. Related industry qualifications will be considered favourable.
Responsible for:
- assisting the Head Sushi Chef / Executive Chef with day-to-day operations of the kitchen,
- work / cook on different sections of the kitchen,
- abide by the in-house HACCP control system,
- prepare, produce and execute menu items in line to recipes and SOP’s,
- work in liaison with Kitchen Management.
More information about the role will be discussed at interview stage.
