db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café.
We are recognised for our commitment to quality, innovation, and delivering exceptional guest experiences across all our properties.
We are currently recruiting for the following position:
db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café.
We are recognised for our commitment to quality, innovation, and delivering exceptional guest experiences across all our properties.
We are currently recruiting for the following position:
Food & Beverage Supervisor
Role Overview
As a Food & Beverage Supervisor, you will support the daily operation of the hotel’s Food & Beverage outlets. You will supervise the service team, maintain high standards, and ensure guests receive an excellent experience in line with the hotel’s all-inclusive concept.
Key Responsibilities
- Supervise daily Food & Beverage operations across the assigned outlets.
- Ensure service standards are followed consistently.
- Brief, guide, motivate, and support the Food & Beverage service team.
- Assist with staff scheduling and allocation of duties.
- Monitor guest satisfaction and handle feedback or complaints professionally.
- Ensure the outlets are properly prepared, clean, and organised.
- Support stock control, ordering, and waste-reduction procedures.
- Ensure compliance with hygiene, health and safety, licensing, and company standards.
- Coordinate with the kitchen and other departments to ensure smooth service.
- Report operational issues and follow up on corrective actions with management.
Requirements
- Previous experience as a Food & Beverage Supervisor or in a similar role within a hotel, resort, or busy restaurant.
- Experience within an all-inclusive hotel environment would be considered an advantage.
- Good leadership, organisational, and communication skills.
- Strong knowledge of Food & Beverage operations and service standards.
- Guest-focused and hands-on approach.
- Ability to supervise and motivate a service team.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work shifts, weekends, and public holidays.
