Restaurant and Bar Manager in the alps
At Langley, we are a family-owned hospitality group operating small to mid-sized 3–4-star hotels and resorts in the French Alps, the Austrian Alps, on Corsica and in Guadeloupe (French West Indies). We believe in active relaxation, personal service and authentic destinations.
Our operation in the Alps
In the Alps, Langley operates ski hotels in carefully selected resorts known for great skiing, beautiful surroundings and a relaxed, international atmosphere. Our concept combines active days on the mountain with cozy, social evenings in the hotel where the restaurant and bar are at the heart of the guest experience. We focus on warm, personal service, high-quality food with inspiration from both local and Scandinavian cuisine, and a friendly team spirit that makes guests want to return season after season.
We are now looking for a restaurant and bar manager to join in multiple destinations for the winter season.
Key areas and responsibilities
Operational leadership & quality
- Develop and implement approved plans and objectives for your department
- Secure high, consistent quality in line with Langley’s core standards in restaurants and bars
- Supervise, direct, coordinate and participate in the daily service to ensure consistency with prescribed quality, accuracy and performance standards
Commercial responsibility
- Maximize sales and secure cost efficiency in all food & beverage outlets
- Ensure that costs are kept within the set guidelines
- Train, motivate and follow up staff on upselling and guest satisfaction
Guest experience & events
- Suggest, plan and execute activities and special events within your area to enhance the guest experience
- Take ownership of solving any problems in service together with guests and staff
Administration & routines
- Responsible for stock and inventory of beverages, cleaning materials and restaurant equipment
- Ensure routines around allergies and special diets are followed with care and respect
- Secure an optimized and efficient weekly schedule for breakfast, lunch, dinner and bar
Qualifications
- Minimum 3 years of similar work experience within the F&B department, preferably in a hotel or resort
- EU passport or working VISA allowing you to work in France
- English is necessary; French and/or Swedish is a strong advantage
- Experience working in a multicultural environment
- Active lifestyle and enjoying working in a high-tempo environment
- Positive, service-minded and a strong can-do attitude
What we offer
- Training and on-site introduction
- Possibility to grow and develop within the company
- Seasonal winter contract with possibility to continue with Langley also during summer
- A fun, international team and inspiring alpine environment
- Shared accommodation provided
- Two meals per working day
- Individual salary depending on experience
Period
- Mid-November – end of April
You can read more about our hotels on our webpage: www.langleyhotels.eu
you have any questions, please don’t hesitate to contact our HR department: thea.allard@langley.eu
