Barrière is seeking a Pastry Chef.
Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 61 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience.
KEY RESPONSABILITIES
Manage the Pastry Department.
Collaborate with the Executive Chef on menu development.
Ensure consistent quality in all services.
Ensure compliance with hygiene standards and HACCP guidelines.
Oversee the development and initial implementation of desserts.
