We are seeking a skilled and motivated Chef de Partie to join our high-performing kitchen team in the Surbiton area, UK.
The ideal candidate is passionate about delivering exceptional cuisine, thrives in a refined culinary environment, and is ready to begin immediately.
About the Role
This role is based within a classy, upscale, fine-dining restaurant renowned for its refined atmosphere, exceptional service, and elevated culinary standards. As a Chef de Partie, you will oversee a specific section of the kitchen and play a key role in delivering sophisticated, beautifully presented dishes that reflect the restaurant’s prestigious reputation. You will work closely with an experienced brigade to ensure a seamless service and uphold the highest levels of quality and craftsmanship expected in a luxury dining setting.
Main Tasks & Responsibilities
Daily Operations
- Prepare, cook, and present dishes within your assigned section to fine-dining standards.
- Ensure all dishes are consistently executed to the required taste, texture, and presentation.
- Complete and maintain mise en place for your section before, during, and after service.
- Ensure your station is set up correctly and fully stocked before each service.
Service
- Run your section efficiently during service, maintaining speed, quality, and organisation.
- Coordinate with the pass and other sections to ensure timely sending of orders.
- Adapt quickly to changes in orders and special requests while maintaining standards.
Quality, Hygiene & Safety
- Follow all food safety, hygiene, and HACCP procedures at all times.
- Ensure proper storage, labelling, and rotation (FIFO) of all ingredients in your section.
- Keep your work area clean, tidy, and compliant with health and safety regulations.
Stock & Waste Management
- Monitor stock levels and alert senior chefs to any shortages or ordering needs.
- Help minimise waste through correct preparation, handling, and storage of products.
- Assist with stock counts and deliveries when required.
Teamwork & Training
- Work closely with the Sous Chef and Head Chef to execute menus and specials.
- Support and guide Commis Chefs and junior team members on your section.
- Communicate clearly and respectfully with all members of the kitchen brigade.
Expectations of the Position
- Deliver consistently high-quality dishes aligned with fine-dining and 5-star standards.
- Manage your section independently with strong organisation and attention to detail.
- Maintain professionalism and a calm, composed attitude under pressure.
- Reflect the restaurant’s classy image through your work ethic, standards, and conduct.
- Show reliability, punctuality, and a proactive approach to solving problems.
- Demonstrate a willingness to learn, improve, and support the wider team.
