The Breakfast Chef de Partie is responsible for leading and executing the breakfast service to the highest culinary standards, ensuring exceptional quality, flavor, and presentation that reflect the restaurant’s Michelin-starred philosophy. He will be responsable for the morning mise en place, dish execution to deliver a flawless dining experience for every guest.
Key Responsibilities:
● Plan, organize, and execute the breakfast service, including preparation, cooking, plating, and presentation.
● Manage mise en place and ingredient rotation, ensuring freshness, traceability, and proper storage.
● Collaborate with the management team to design and update the breakfast menu, maintaining the restaurant’s culinary identity.
● Ensure compliance with hygiene, food safety, and HACCP standards at all times.
● Coordinate with the front-of-house team to ensure smooth communication and service flow and allergies.
● Uphold Hight-level standards of taste, texture, and visual presentation for every dish.
● Provide support to other kitchen sections when required (e.g., brunch service, or cold kitchen mise en place).
● Take initiative and work autonomously in their position.
