Do you crave the taste of success?
Can you handle the heat of the kitchen while keeping your team cool and inspired?
At Radisson Hotel Group, we believe in creating memorable moments where our guests can relax and enjoy an exceptional experience.
Our Kitchen Team has a real passion for flavor, creativity and teamwork – delivering hospitality that goes beyond expectations.
As Pastry Chef, you will be part of a team that believes anything is possible, where excellence and fun go hand in hand.
Say Yes I Can! – we are looking for passionate people like you.
Key Responsibilities
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Ensure the smooth running of the kitchen, delivering the highest standards across all guest dining experiences
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Proactively drive guest satisfaction, providing timely solutions and problem resolution
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Contribute to hotel goals through kitchen initiatives and operational excellence
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Supervise and inspire the kitchen team, fostering growth, development, and performance
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Manage costs, inventory and productivity, ensuring strong financial performance
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Build and maintain effective working relationships with colleagues and stakeholders
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Take ownership in reviewing food performance, recommending improvements that drive success
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Ensure compliance with all legislation and best practices, with documentation for internal and external audits
Requirements
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Minimum 5 years’ experience in the kitchen, preferably in pastry
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Strong supervisory and managerial skills with a lead-by-example approach
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Passion for hospitality and delivering outstanding guest service
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Creative problem-solving abilities and a supportive team spirit
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High level of personal integrity, energy, and commitment to excellence
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Comfortable with IT systems and operational tools
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Excellent communication skills
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EU citizenship required
Required skills: cakes, pastry
