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Chef de partie

Bàcaro • Seasonal • Cayman Islands • 3d ago

Prepare and cook dishes within your assigned section to the highest standard
Ensure mise en place is completed and ready for service
Maintain consistency in flavor, texture, and presentation
Work efficiently during busy service periods while staying calm and focused
Coordinate with other kitchen sections to ensure smooth and timely service
Monitor stock levels and assist with ordering as needed
Ensure all food safety, hygiene, and health standards are strictly followed
Communicate effectively with the Sous Chef and Head Chef
Seasonal Contract is available (November-March)

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