As the Food & Beverage Front of House Employee you will work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
The Food & Beverage Front of House Employee, will prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the Library by the Sea.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Greet and welcome our guests and promptly serve them food and beverages.
* Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
* Serve food and drinks to guests, along with filling orders for the servers.
* Notify a manager if a guest is becoming intoxicated or rude to other guests.
* Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
* Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
* Follow uniform and grooming specifications.
* Maintain cooperative communication with support crew and management.
* Unpack deliveries and stock the bar.
* We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
SPECIFIC EXPERIENCE WE'RE SEEKING:
* 3 years of cocktail bartending experience within a 5* environment is preferred.
* High School Diploma required.
* Passion for crafting and personalizing guest experiences.
* Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques, is advantageous.
* Excellent wine and spirits knowledge, great communication and presentation skills.
* Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
* Food Handler and Alcohol Serving Certifications (if applicable).
* Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
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