Chef de Partie - Alberta, Canada
$1000 CAD on-boarding, arrival, and immigration support fee deposit - returned after 3 months of successful employment in Canada
- Supervising and assisting with daily food production, ensuring the highest standards of quality, hygiene, and food safety across all food and beverage outlets. Providing coaching and training to cooks and dishwashers while leading the culinary team in the absence of Senior Chefs. Collaborating with senior leadership on menus, recipes, and processes to improve revenue, productivity, guest satisfaction, and food quality, while managing costs and minimizing waste through effective inventory and storage practices. Maintaining kitchen equipment and work areas at the highest level of cleanliness, preparing daily prep sheets to delegate tasks efficiently, and ensure product readiness for peak service periods. Responding to guest requests and complaints with professionalism, following all safety and reporting procedures, and displaying positive leadership to support a healthy, high-performing team culture.
