Sous Chef - Alberta, Canada
$1000 CAD on-boarding, arrival, and immigration support fee deposit - returned after 3 months of successful employment in Canada
- Overseeing all aspects of food preparation and production, ensuring consistent quality, presentation, and adherence to hygiene and food safety standards. Actively contributing to menu planning, costing, ordering, and supplier relations while maintaining cost control and verifying product quality. Assisting senior chefs with administrative responsibilities, including purchasing, scheduling, and departmental compliance, and creating staff schedules to support efficient kitchen operations. Supervising, training, and coaching kitchen staff, delegating tasks effectively, conducting pre-shift meetings, and ensuring clear communication on daily functions, product shortages, and features. Maintaining foresight within all stations to ensure product readiness for service, supporting inventory management and security, and upholding company standards through exceptional client experiences. Responding to guest requests and incidents with professionalism, following proper reporting procedures, and fostering a collaborative and prepared team environment, while performing additional duties to support smooth and effective kitchen operations.
