As the Sushi Chef, you are responsible for deliveringexceptionalJapanese cuisine, bringing authenticity and creativity to the Grandes Alpes culinary experience. Your expertise ensures that sushi, rolls, and other traditional dishes are prepared to the highest standards, contributing to the hotel’s prestigious reputation.
Key Responsibilities
- Prepare sushi, rolls, and Japanese cuisine at a high level
- Create Japanese dishes menus, develop technical sheets and recipes
- Write preparation and serving instructions for the kitchen team
- Calculate food costs and coordinate with fresh product suppliers
- Ensure hygiene and food safety standards are strictly followed
- Collaborate with the culinary team to integrate Japanese cuisine within the overall menu offerings
- Maintain stock and inventory specific to Japanese ingredients and supplies
- Support kitchen workflow and assist with training where necessary
