Job Summary:
The Line Cook (Pastry/Bakery) is responsible for preparing and plating all pastry and dessert items according to hotel recipes and quality standards. This individual supports the Pastry Chef and team to ensure a smooth pastry operation and deliver a consistent, high-quality product that exceeds guest expectations.
Job Duties & Functions:
- Prepares, bakes, and finishes all assigned pastry items (desserts, breads, chocolates, plated sweets, etc.) following established recipes and presentation guidelines.
- Sets up station prior to service, ensuring all mise en place are completed and properly labeled.
- Maintains cleanliness and organization of the pastry station, complying with all food safety and sanitation standards.
- Carry out basic cooking techniques in a timely and efficient manner such as mixing, measuring, kneading, folding, baking, rolling, shaping, piping, glazing, icing, etc.
- Assist the Pastry Chef and senior pastry team in new recipe testing and seasonal menu items.
- Works closely with the team to manage inventory, minimize waste, and ensure the correct rotation of perishable items.
- Communicates effectively with front-of-house staff to accommodate guest requests and dietary restrictions.
- Performs additional kitchen duties and closing tasks as assigned by the leadership.
- Demonstrate Hyatt’s values: Empathy, Integrity, Respect, Inclusion, Experimentation, Well-being
- Performs other duties and attends meetings, as assigned by hotel/department leadership.
