Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Then we are looking for you for the position of Demi Chef de Partie (Sushi) for the 2025/2026 winter season!
* Daily mise en place for our sushi offerings in the various outlets
* Preparation and presentation of dishes
* Compliance with and promotion of quality standards in the kitchen area
* Compliance with, development and co-creation of recipes
* Joint responsibility for the proper storage of food in accordance with HACCP guidelines
