Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
For the upcoming 2025/2026 winter season, we are looking for you as a night chef at Chef de Partie or Demi Chef de Partie level.
If you love working at night and being independent of shift work, if you want to be your own boss and can handle your important responsibilities confidently and independently, then the 'Night Chef on Top of the World' work environment is exactly the challenge and springboard you need.
* Independent work at night
* Daily mise en place for breakfast
* Support for the breakfast team
* Responsibility for the 24-hour room service menu between 11 p.m. and 7 a.m.
* Compliance with quality standards in the kitchen area
* Compliance with specified recipes
* Joint responsibility for proper food storage and compliance with HACCP guidelines
