Location: Val d'Isère or Tignes

Seeking Hospitality professionals!

We are a small, dynamic company with a great reputation in the luxury ski chalet industry. We have guests that return year after year seeking the high level of service and helpful, friendly chalet staff we always deliver.

We are looking for people who have a passion for customer service, willing to work hard but also enjoy the benefits that come along with living and working in a ski resort to join our team for the Winter Season.

We offer an exceptional level of service to our guests and seek to find exceptional people to become a part of our team to achieve this. This also means we value all our staff extremely highly and alongside the hard work, we strive to provide an amazing winter experience for you too, and pride ourselves on looking after our staff, with good quality accommodation, an all-round exceptional package and a fun and supportive organisational culture. All this, of course, in one of the world's best ski areas...

Responsibilities Chef

The job is a blank canvas for a creative and ambitious chef to create his or her own menu to impress and delight the guests. In this role you will have total ownership of all areas of the kitchen involving menu design, budget control, ordering, stock control, cooking and presentation.

Menu Design – create interesting, creative and flexible menus according to guest requirements

Pre trip calls with guests- bespoke menu design, dietary requirements etc
Staff dinners

Responsible for the cleanliness of the kitchen, attention to hygiene standards
Stock control
Shopping
Collation of invoices
Keep eye on food cost and seek ways to economise
Assisting chalet team on changeover days

Responsibilities Host

Daily clean of communal areas and guest bedrooms
Serving breakfast, afternoon tea and dinner with a high level of service and professionalism
Deep clean of chalet on changeover days
Resort driving service
Responsible for cleanliness and basic maintenance of chalet vehicles
Snow clearing
Basic hot tub and spa maintenance

Benefits

Great staff accommodation- own room
Competitive wages
Lift pass and full cover Carte Neige insurance
Bonuses for your hard work and dedication
Plenty of time for skiing and 1 full day off per week
Gain valuable experience in the hospitality
All food

Requirements

Experience in hospitality industry and luxury market
High standard and knowledge of service and wine
Team player- who is not afraid of hard work
Eye for detail- level of cleanliness, standard of service
‘nothing too much trouble attitude’
Over 21 years old
Full manual driving license

Chef: Experience in Michelin standard kitchen, high end hotels or yachts. Or private work to a similar standard. Comfortable with fine dining and designing own menus.

We will only consider CV's with some experience in high end hospitality and candidates over 21 years.

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