Skills
Luxury hospitality & guest experience: personalization, service excellence, attention to detail
Culinary & pastry background: Michelin discipline, product development, creative R&D
Marketing & branding: storytelling, content creation, brand positioning, customer insight
Digital marketing: social media strategy, analytics basics, community engagement
Tools: Pack Office (Excel, PowerPoint, Word), Canva, basic CRM tools, AI-assisted content and workflow tools
Project coordination: organization, multitasking, cross-department collaboration
Communication: strong writing (French & English), interpersonal confidence, multicultural awareness
Languages: French, English, Arabic, Spanish
Personal qualities: rigorous, creative, adaptable, proactive, culturally open
About
I am a hospitality professional in training, currently pursuing a Master of Science in Hospitality Management at Ferrandi Paris, with a background shaped by prestigious culinary schools, Michelin-starred kitchens, and international experiences. Having trained in establishments such as La Réserve Ramatuelle, Mandarin Oriental Tokyo, and David Toutain, I developed a strong foundation in discipline, precision, creativity, and excellence.
Beyond the kitchen, I expanded my expertise into guest experience and hospitality management, combining a Michelin-level rigor with a strong service culture and an eye for brand experience. I also created my own premium pastry brand, Elya Pastry, in Casablanca, where I led product development, brand positioning, and customer engagement an experience that strengthened my strategic thinking and entrepreneurial mindset.
Today, I bring together my culinary artistry, marketing sensibility, global perspective, and passion for luxury hospitality to design experiences that blend emotion, refinement, and innovation. Multilingual, adaptable, and deeply committed, I thrive in dynamic environments where creativity meets operational excellence.
Profile Photo
