Skills
Culinary Leadership & Kitchen Management
Menu Engineering & Concept Development
Fine Dining & Contemporary Fusion Cuisine
International & Multicultural Cuisine
Team Training, Mentorship & Talent Development
Cost Control, Food Costing & GP Optimization
HACCP, Food Safety & Kitchen Compliance
Pre-Opening & Restaurant Launches
Supplier Negotiation & Product Sourcing
Guest Experience Design
About
Chef de Cuisine with nearly 25 years of international experience across luxury hotels, fine dining restaurants, private dining, and large-scale hospitality projects in the Italy, UAE, UK, Germany, Spain, and Africa. Recognized for building high-performance kitchen teams, developing refined fusion concepts, and delivering elevated guest experiences. Strong leadership mindset with a strategic, analytical, and culturally adaptive approach to cuisine and operations.
Specialized in blending European culinary foundations with Middle Eastern, Asian, and African influences, while maintaining consistency, cost control, and operational excellence.
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