Skills
• Culinary Techniques: À la carte service, grilling, sauce preparation, mise en place, pastry fundamentals, plating and portion control.
• Cuisines: Greek, Mediterranean, French, Italian, and contemporary international.
• Kitchen Operations: Safe food handling, temperature monitoring, stock labelling and tracking, inventory management, supply ordering.
• Service & Soft Skills: Customer needs assessment, taking orders and special requests, strong communication, organisation, calm under pressure.
About
Ambitious and skilled chef with formal culinary education and 3 years of experience in a prestigious 5-star, high-volume kitchen. Trained across multiple cuisines including Greek, Mediterranean, French, Italian, and patisserie, with strong knowledge of both classical and modern cooking techniques. Combines culinary expertise with a business management background, bringing structure and discipline to fast-paced kitchen operations. Prioritises kitchen safety and ingredient quality while maintaining a positive attitude under pressure. Passionate about pursuing a long-term career in the culinary industry.
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